Creamy Portobello Mushroom Soup - The Girl on Bloor (2024)

FAQs

Can you eat cream of mushroom soup on its own? ›

A bowl of our Cream of Mushroom Soup served with fresh baked bread is hearty enough to serve on its own, or you can beef it up with whatever's fresh in your kitchen. Condensed soups are also the perfect base for casseroles and starters for sauces, so your imagination is the limit.

I'm not sure what “regular” mushroom soup is, so for the purposes of this answer I'll assume “Cream of Mushroom Soup.” The basic difference is that cream of mushroom soup uses cream (milk) in its base while golden mushroom soup uses meat, vegetable or some other stock in its base.

Adding extra cream can thicken a creamy or blended soup like this wild mushroom-soup, but stirring in a spoonful of thick yogurt can be more effective. Be careful not to boil the soup once you've added the cream or yogurt or it may split.

Some of the canned and pre-prepared cream of mushroom soups at the grocery store are deeply herby and aromatic, while others feature meaty and earthy mushrooms like portobello, cremini, and shiitake.

1> Add fresh mushrooms: Sauté some fresh mushrooms in butter until they're golden brown, then stir them into the soup for extra mushroom flavor and texture. 2> Fresh herbs: Sprinkle some chopped fresh herbs like parsley, thyme, or chives on top of the soup before serving to add freshness and complexity.

Nutrient Deficiencies and Cravings

A craving for mushrooms could be a signal that your body is lacking in certain nutrients found in mushrooms. For example, if you are deficient in B vitamins, your body might be urging you to consume mushrooms to fulfill this nutritional need.

Mushrooms are good source of B vitamins, including vitamin B12 (normally only found in animal products). They also contain minerals, including selenium, copper, potassium, phosphorus, zinc and manganese. Mushrooms can be a great source of vitamin D — but only if you let your mushrooms sunbathe!

(If the soup is too thick for you, add some water or more stock to thin the soup to the desired level of thickness.) Stir in cream and reserved mushrooms: Whisk the cream into the soup and add the black pepper. Adjust salt and pepper to taste.

SPICE IT UP. Dried herbs and spices are the easiest and most budget-friendly way to add flavor to your canned soup. They'll last forever in your pantry, and you don't need to add much to get a good kick.

We often savor this rich, creamy soup as a meal on its own, but if you're looking for something to pair with it, you can't go wrong with a salad. It would be lovely with my citrus salad, pear salad, beet salad, or arugula salad on the side. Round out the menu with homemade focaccia or crusty bread.

Can I use heavy cream instead of cream of mushroom soup? ›

Cream of chicken, celery, broccoli, or potato soup all work well as side dishes for any meal. On the other hand, you can use heavy cream, sour cream, or cream cheese combinations to substitute cream of mushroom soup as an ingredient in a recipe.

In rare occasion, some people still can taste a little bitterness, this is due to the compound Polyphenol, which has been known to be a beneficial nutrition.

the simple, easy-to-open single serving can doesn't need to be reconstituted. Just heat, stir, and serve.

Antioxidants can help protect the body from damaging free radicals that can contribute to conditions like heart disease and cancer. They also protect against damage from aging and help boost your immune system.

Our Well Yes! ® sipping soups are delicious when served hot, but can also be enjoyed on-the-go at room temperature. Three of our varieties (Roasted Red Pepper & Tomato, Harvest Carrot & Ginger, and Tomato & Sweet Basil) are equally enjoyable when served chilled.

It's also delicious on its own or enjoyed with a sandwich or salad.