Transform Your Kitchen: How to Make the Most Mouthwatering Gluten-Free Cream of Mushroom Soup - Yumcreator (2024)

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VictoriaJuly 21, 2024

0 2 minutes read

Meet Victoria, the passionate driving force behind YumCreator. With a culinary career spanning years of experience and a genuine love for food, Victoria brings a unique blend of expertise, creativity, and dedication to the world of cooking. Her infectious enthusiasm and deep understanding of flavors and techniques make her an...

What To Know

  • Embark on a culinary journey with this comprehensive guide to creating a delectable gluten-free version of this classic comfort food.
  • Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes, or until the mushrooms are tender and the soup has thickened.
  • So, gather your ingredients, put on your apron, and embark on this culinary adventure to create a gluten-free masterpiece that will warm your soul and delight your taste buds.

Are you craving the velvety richness of cream of mushroom soup but restricted by gluten sensitivities? Fear not! Embark on a culinary journey with this comprehensive guide to creating a delectable gluten-free version of this classic comfort food.

Ingredients for Gluten-Free Cream of Mushroom Soup

  • 1 pound cremini mushrooms, sliced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons unsalted butter or olive oil
  • 3 tablespoons gluten-free flour
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream (optional)
  • Salt and pepper to taste

Step-by-Step Instructions

Sautéing the Vegetables

1. Melt butter or heat olive oil in a large pot over medium heat.
2. Add chopped onion and sauté until translucent, about 5 minutes.
3. Add minced garlic and sauté for an additional minute, stirring constantly.

Cooking the Mushrooms

1. Add sliced cremini mushrooms to the pot.
2. Season with salt and pepper and cook until the mushrooms release their liquid and begin to brown, about 10 minutes.

Thickening the Soup

1. Sprinkle gluten-free flour over the mushrooms and stir to combine.
2. Cook for 1 minute, stirring constantly, to remove the raw flour taste.
3. Gradually whisk in chicken or vegetable broth until smooth and well-combined.

Simmering and Adjusting

1. Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes, or until the mushrooms are tender and the soup has thickened.
2. Taste and adjust seasonings as needed.

Finishing Touches

1. For a richer flavor, stir in heavy cream.
2. Blend the soup using an immersion blender or regular blender for a smoother texture, if desired.

Secret Revealed: The Surprisingly Simple Hack to Make Restaurant-Style Gravy with Mushroom Soup

Tips for a Flavorful Soup

  • Use fresh, flavorful mushrooms for the best results.
  • Don’t overcook the mushrooms, as they will become rubbery.
  • If you don’t have gluten-free flour, you can use a mixture of cornstarch and potato starch.
  • Add a splash of white wine or sherry to enhance the soup’s complexity.
  • Serve with crusty gluten-free bread or croutons for dipping.

Variations and Substitutions

  • Replace cremini mushrooms with other varieties, such as shiitake, oyster, or button mushrooms.
  • Add diced carrots or celery for extra vegetables.
  • Use plant-based milk or cream for a dairy-free option.
  • Top with fresh herbs, such as parsley, thyme, or chives.

Serving Suggestions

  • Serve as a comforting soup course on its own.
  • Use as a base for casseroles, stews, or sauces.
  • Pair with grilled cheese sandwiches for a nostalgic meal.

The Next Level: Elevating Your Soup

  • Add grated Parmesan cheese or nutritional yeast for a cheesy twist.
  • Sauté some crispy bacon and crumble it on top for a smoky flavor.
  • Stir in some chopped spinach or kale for a nutrient boost.
  • Roast some mushrooms and add them to the soup for a nutty texture.

Expired Cream of Mushroom Soup? Know the Truth Before You Eat!

Beyond the Ordinary: Gluten-Free Cream of Mushroom Soup

This gluten-free cream of mushroom soup is not just a substitute; it’s a culinary masterpiece in its own right. Its velvety texture, rich mushroomy flavor, and versatility will impress even the most discerning palates. So, gather your ingredients, put on your apron, and embark on this culinary adventure to create a gluten-free masterpiece that will warm your soul and delight your taste buds.

Questions You May Have

Q: What is a good substitute for gluten-free flour?
A: A mixture of cornstarch and potato starch can be used in equal proportions.

Q: Can I use other types of mushrooms?
A: Yes, any variety of mushrooms can be used, such as shiitake, oyster, or button mushrooms.

Q: How can I make the soup dairy-free?
A: Use plant-based milk or cream instead of heavy cream.

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VictoriaJuly 21, 2024

0 2 minutes read

Victoria

Meet Victoria, the passionate driving force behind YumCreator. With a culinary career spanning years of experience and a genuine love for food, Victoria brings a unique blend of expertise, creativity, and dedication to the world of cooking. Her infectious enthusiasm and deep understanding of flavors and techniques make her an invaluable guide for aspiring home cooks and seasoned chefs alike. Through YumCreator, Victoria shares her wealth of knowledge, empowering others to explore their culinary potential and find joy in the art of cooking. Get ready to be inspired and elevate your cooking skills with Victoria's expert tips, mouthwatering recipes, and unwavering passion for all things culinary.

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    FAQs

    How to make mushroom soup from a can taste better? ›

    Thyme, crushed red pepper flakes, and bay leaves work well with mushroom soup.

    How do you make mushroom soup less watery? ›

    Add cream or yogurt

    Adding extra cream can thicken a creamy or blended soup like this wild mushroom-soup, but stirring in a spoonful of thick yogurt can be more effective. Be careful not to boil the soup once you've added the cream or yogurt or it may split.

    Why is cream of mushroom soup so bad? ›

    Canned soups are routinely cited as one of the highest-sodium foods out there, and cream of mushroom soup is no exception. Some of the most well-known brands use an absurdly high amount of sodium in their products, with Campbell's Cream of Mushroom Soup containing 860 milligrams in just a half-cup serving.

    Do you add milk or water to Campbell's cream of mushroom soup? ›

    In a 4 quart pot, combine one can of soup and one can of water. Simmer over low heat, stirring often. For extra creamy, in a 4 quart pot combine one can of soup with 1/2 can of water and 1/2 can of milk.

    How do you intensify mushroom flavor? ›

    Sear mushrooms for a more intense roasted, charred and smoky flavor and overall aroma. Roast mushrooms to get more sweet, salty and umami tastes with caramelized, nutty and buttery flavors. When cooked properly, mushrooms can take on the texture and consistency of meat.

    How can I deepen my soup flavor? ›

    Here are a few simple ways to upgrade soup broth for a tasty, filling, and flavorful finish.
    1. Add herbs and spices. Herbs and spices add aroma, flavor, and intensity to soup broth. ...
    2. Add acidic ingredients. ...
    3. Pack in umami flavor. ...
    4. Roast the ingredients first. ...
    5. Let it evaporate and cook longer. ...
    6. Skim excess fat.
    Jun 28, 2023

    What is a good thickener for mushroom soup? ›

    Flour: All-purpose flour is our chosen thickener for this easy cream of mushroom soup. For a gluten-free soup, you could opt for cornstarch instead. Broth: You can choose your favorite chicken broth brand from the store or tap into your stash of homemade chicken broth.

    How do you make watery soup more creamy? ›

    Add Flour, Cornstarch, or Other Thickener: Starches thicken soup and give it body. Whisk a few tablespoons of starch into a little of the broth in a separate bowl before whisking it into the main pot. This prevents the starch from clumping and helps it dissolve into the soup evenly.

    Why does cream of mushroom soup get watery? ›

    Cream of mushroom soup can become too thin for a few reasons. One possibility is that you didn't add enough thickening agents during the cooking process. Another reason could be that you added too much liquid, such as broth or milk, which diluted the soup.

    What's the difference between mushroom soup and cream of mushroom soup? ›

    The difference is the cream. Mushroom soup has a thin clear broth.

    Why does my mushroom soup taste bland? ›

    If the soup tastes a little bland to you, add a splash of rice vinegar or cider vinegar. If you don't have tarragon, try thyme, oregano, or rosemary.

    What does mushroom soup do to your body? ›

    Mushrooms contain high amounts of selenium, vitamin D, and vitamin B6. Selenium can help prevent cell damage in our bodies, vitamin D helps with cell growth, and vitamin B6 helps our bodies form red blood cells. All of these nutrients in mushrooms help to maintain a healthy immune system.

    How to improve Campbell's cream of mushroom soup? ›

    There are several ways you can enhance the flavor and texture of Campbell's cream of mushroom soup: 1> Add fresh mushrooms: Sauté some fresh mushrooms separately and then mix them into the soup. This will add a deeper, more intense mushroom flavor and a nice texture.

    Is Campbell's cream of mushroom soup gluten free? ›

    Campbell's® Condensed Gluten Free Cream of Mushroom Soup is just the beginning of any great recipe. Join Campbell's in cooking in the kitchen with this rich and creamy Cream of Mushroom Soup.

    Can you eat Campbell's cream of mushroom soup by itself? ›

    A bowl of our Cream of Mushroom Soup served with fresh baked bread is hearty enough to serve on its own, or you can beef it up with whatever's fresh in your kitchen. Condensed soups are also the perfect base for casseroles and starters for sauces, so your imagination is the limit.

    How to doctor up canned cream of mushroom soup? ›

    A dash of Worcestershire will add some umami kick. There are several ways you can enhance the flavor and texture of Campbell's cream of mushroom soup: 1> Add fresh mushrooms: Sauté some fresh mushrooms separately and then mix them into the soup. This will add a deeper, more intense mushroom flavor and a nice texture.

    How to make canned creamy soup better? ›

    Dried herbs and spices are the easiest and most budget-friendly way to add flavor to your canned soup. They'll last forever in your pantry, and you don't need to add much to get a good kick.

    How do you upgrade a can of soup? ›

    Here are a few easy ideas for upgrading your next can of soup.
    1. Add cheese. casa.da.photo/Shutterstock. ...
    2. Add fresh protein. taspho/Shutterstock. ...
    3. Add fresh herbs and spices. New Africa/Shutterstock. ...
    4. Make a mirepoix. Ostranitsa Stanislav/Shutterstock. ...
    5. Throw in a turnip. ...
    6. Add milk or cream. ...
    7. Add pesto, sherry, and croutons. ...
    8. Add rice.
    Oct 13, 2022

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